Nuts & More is committed to the highest standards of business conduct.

Cashew kernels quality is careful analyzed


Each supply chain comes with its own food safety risks and we take managing these very seriously.

Our processing facility adheres to strict global HACCP quality control measures. We also comply with Food Safety System Certification.

Our processes adhere to Good Manufacturing Practices (GMP) that include regulations for control procedures used in processing, packaging, and storage.


Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme. The entire supply chain is included in a single certification, making FSSC 22000 the most comprehensive and accessible food safety management system available. Nuts & More has already received this certification and conducts production in line with the FSSC 22000 guidelines.

Nuts and More FSSC quality mark
FSSC:22000 Certificate - Nuts & More Processing (EA) EPZ Ltd

Nuts and More SMETA quality mark


Certification by Bureau Veritas is completed. The report is in the SEDEX portal where suppliers and clients can view it under the following sedex company reference: ZC5000000183 and sedex site reference: ZS1000000200

ORGANIC 834 / 2007

Nuts & More is in the process of pursuing organic certification. It sets forth rules concerning: (a) all stages of production, preparation and distribution of organic products and their control; (b) the use of indications referring to organic production in labelling and advertising. Such rules apply to processed and unprocessed agricultural products including feed, vegetative propagating material and seeds for cultivation.

Nuts and More organic quality mark

Nuts and More HACCP quality mark


Hazard Analysis Critical Control Points (HACCP) is a system of preventive controls which provides the framework for monitoring the food system as a whole. It is designed to identify and control potential problems before they occur and is the most effective and efficient way to ensure that food products are for consumption. Nuts & More is currently in the process of being certified under HACCP.

AFI Standard & BRC

Nuts & More is currently gearing up for certification by the BRCGS, at the top AA rating. BRCGS stands for British Retail Consortium Global Standards and is a consumer protection organization which sets out key quality and safety standards throughout the food manufacturing industry. The standards are based on HACCP and quality management systems, and food manufacturers (as well as other organizations involved in the food production process) must meet these standards to become BRC-accredited. This accreditation provides protection and confidence throughout the food supply chain and for the end customer – knowing that the food they buy is safe to eat.

Nuts and More AFI BRC quality mark