OUR QUALITY CERTIFICATIONS

Nuts & More is committed to the highest standards of business conduct.

Each supply chain comes with its own food safety risks and we take managing these very seriously.

Our processing facility adheres to strict global HACCP quality control measures. We also comply with Food Safety System Certification.

Our processes adhere to Good Manufacturing Practices (GMP) that include regulations for control procedures used in processing, packaging, and storage.

Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme. The entire supply chain is included in a single certification, making FSSC 22000 the most comprehensive and accessible food safety management system available. Nuts & More has already received this certification and conducts production in line with the FSSC 22000 guidelines.

Certification by Bureau Veritas is completed. The report is in the SEDEX portal where suppliers and clients can view it under the following sedex company reference: ZC5000000183 and sedex site reference: ZS1000000200

Nuts & More is in the process of pursuing organic certification. It sets forth rules concerning: (a) all stages of production, preparation and distribution of organic products and their control; (b) the use of indications referring to organic production in labelling and advertising. Such rules apply to processed and unprocessed agricultural products including feed, vegetative propagating material and seeds for cultivation.

Hazard Analysis Critical Control Points (HACCP) is a system of preventive controls which provides the framework for monitoring the food system as a whole. It is designed to identify and control potential problems before they occur and is the most effective and efficient way to ensure that food products are for consumption. Nuts & More is currently in the process of being certified under HACCP.